You will have three and six porters per person. This depends on your group size and the weight of your luggage. Each porter is required to carry to a maximum of ten kg. The porters will carry all the tents, food, and the luggage that you do not require while hiking so you will only need to carry a day pack during the day.
Kilimanjaro porters are the strength of character of every team and a very special raise of mountaineers whose physical fitness and stamina every day draw the astonishing looks of Kilimanjaro trekkers. Trudge climbing the tired hiker are often overwhelmed to see the gallop team of porters, a lot loaded with camping equipment, seeming to have no difficulties at all.
The portering crew have a lot of significant everyday jobs, such as:
Taking the camping tools and supplies. While climbing Mt Kilimanjaro, you will discern that the tent which you leave in the morning by some supernatural force reappear in the next one tending clean and ready for you. The magic is easily understandable the team of porters, synchronized by the camp master, disassembles your tents in the morning rapidly after your different approach, pack them then outpace the trekkers to make sure the tents are safe and inclined again in another tent.
Apart from taking the tents you sleep in the porters are also tasked with taking other camp essentials dine tent chairs, tables, food and water supplies. Here at we thoroughly control that each porter’s load does not exceed fourteen-point five kg. Carrying your gear. Each climber has eleven to fifteen kg of personal gear which he / she will use on a certain day of the trip. All this is filled in a special duffel bag and 1 of the porters will be transport it up to the summit camp.
Taking water, there isn’t plumbing in the high height camps of Mount Kilimanjaro. The porters take water for drinking, hygiene and cooking from the close with the mountain springs. Most of the camps are intimately with the sources of water, 1 group arrives at the summit camps the task becomes much more difficult. Porters have to walk with cans about four to five km down to the spring, collect water and then trek back to the camp. Rainy / windy climante are never an forgive the camp and the kitchen can’t stay without water.
Provide meals in the dining tent. Porters will work as they will be bringing the meals and drinks from the kitchen camp and given them. After the hikers finish and go resting these porters will wash the dishes and prepare the kitchen already for the meal.
Gathering trash. The pretty of Mount Kilimanjaro should be conserved for the future generations, and no matter trash, garbage and waste is produced by the group members, it is always taken away from the Mountain by the special cleaners.
The work of our safet teams isn’t just limited to the waste of our expeditions because we deeply care about the environment of Kilimanjaro; we try to clean even what was left by the immature trekkers led by the tour operators.
Help the guides on the summit night. The porters don’t summit there is a special type of them who accentuate the ascent crew for the very final leg of the trip. These people help the guides to make sure that every hiker is safe and comfortable. Together with your guides, the summit porters will be transport hot tea, biscuits and oxygen to make sure that you are warmed and wound up to keep trekking to the summit.
As you can see the porters on Kilimanjaro have many activities and we can’t imagine a safe and achivement group without their support. We are not a travel organization that rents out porters instead the guides that ensure your achive safety and comfort all through every aspect of your trip.
Porters are an inconceivable breed of men and 1 who never fail to draw approval from the trekkers who engage them. Ranging in age from about seventeen to nineteen, porters are amongst the hard workers on the mountain. To see them traipse up the mountain, water in 1 hand cooker in another, rucksack on the back and picnic table on the head is astounding to consider. And though they are thought to take no more than fourteen-point fivekg, many fraught for work in what is an over supplied market more. And if that is is adequate at the end of the day the average trekker spends his / her time at camp complaining about the hardships they are suffering in between cramming down of popcorn while clasping a scorching hot cup of tea these hard to individuals are putting up the camp asisting with the preparation of the food, fetching enough water and generally making sure every trekkers within factors are catered for.
Porters are not permanent. Though they barely ever ascend to the summit themselves, a few still terminate every year on the slopes of Kilimanjaro. The most common factors of die, perhaps predictably given the tattered clothes many wear, is experience. For this factor if you see a porter drowsy on the pavement and it is getting a bit late, put a side your concerns about depriving him of some enough needed shut eye and wake him up many are the tales of porters who have decayed on Kilimanjaro because they took 40 winks and then couldn’t find their way back to camp in the dark.
But this is neither easy nor given that the cost of a porter’s wages is usually less than the food bill a principally bright idea. Remember that whatever you do put your own backpack there is still all the food, cooking tools, camping gear and so forwards to lug up the mountainside. Then there is the guide backpack too for which he will wait for you to hire a porter. What is more you are also persuasive the agency to overload each porter in order to reduce their total number which is of course against the law.
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